It's all about the "high-quality" beef that's "seared to mouthwatering perfection" at this steakhouse trio where service is "fast and pleasant" and the rooms "noisy"; the combination of the "bang-for-the buck" appeal ("your pocketbook doesn't get a la carte-d to death") and no reservations suggests you should go "early or really late" or expect a wait akin to "an endurance event"
USA Today Nov 7th 2003 "10 great places for a down to earth meal" "With tremendous portions of superb beef and excellent prices, this West Seattle cow palace competes with the big names. The quality of the food is marvelous not to mention the great no-attitude service and atmosphere. No wonder regulars who relish the food (even the hamburger is incredible) willingly endure a no reservations policy that means a long wait unless you get there early." Men's Fitness Aug 2007 "America's Best Burger Joints" #3 - JaK's Grill Seattle; "Famous for it's half-pounders, JaK's seasons its burgers with onions, garlic, black pepper and a mixture of soy and Worcestershire sauces, red-chili paste and brown mustard while they grill.