Issaquah
Hours & Location
14 Front Street N,
Issaquah, WA 98027
(425) 837-8834
issaquah@jaksgrill.com
Dinner
Sunday through Thursday
4pm - 9pm
Friday & Saturday
4pm - 10pm
Lunch
Tuesday - Friday
11am - 2pm
Brunch
Saturday & Sunday
10am - 2pm
Additional Information
General Manager
Jessica Tibbets
Executive Chef
Aaron Carballo
Menus
Prices and Availability Subject to Change
Salads & Starters
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Steak Salad
Prime top sirloin, onions, cherry tomatoes, romaine, balsamic vinaigrette, bleu cheese crumbles.
5 ounce cut $27
10 ounce cut $35
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Stone Fruit Salad w/ Burrata
peaches, plums, burrata, argugula, sherry gastrique, balsamic
$15
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the "Works" Wedge
Iceberg lettuce wedge, eggs, almonds, bacon, green onions, tomatoes, croutons, bleu cheese crumbles, with a bleu cheese/balsamic mix
$11 per starter size
$13 per entrée size
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Spinach Salad
Mushrooms, bacon, eggs, mozzarella, toasted almonds, honey mustard dressing
$11 per starter size
$13 per entree size
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Caesar Salad
Romaine, croutons, parmesan, lemon wedge
$10 per starter size
$12 per entrée size
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Calamari Steak Crisps
Lemon caper aioli
$17
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Southwest Artichoke Dip
Pepper jack, parmesan, green chilies, onion served with garlic pita points
$14
Shareables and Small Plates
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Bacon Wrapped Scallops
Alaskan scallops wrapped in hardwood smoked bacon. Ask your server about our seasonal preparation
$29
-
Jumbo Prawns
Ancho chili rubbed, finished with spicy chipotle crema or prepared scampi style
$31
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Shrimp Cocktail
Pickled celery relish, horseradish sauce
$17
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Dungeness Crab Cakes
Saffron aioli, celery, apple, herbs
$28
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Crisp Brussels Sprouts
Walnuts, herbs, garlic, caper, anchovy, jalapeño and honey vinaigrette
$16
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Sautéed Mushrooms
Butter, white wine, garlic
$12
Steaks and Chops
Includes house salad, broccoli and carrots, and choice of baked potato, garlic mashed potatoes, potato pancakes or fries (unless otherwise indicated)-
Bone-in Ribeye
Ask your server about our seasonal preparation.
20 ounce bone-in cut $64
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Cold Smoked Ribeye
18 ounce boneless cut. cold-smoked and served with fresh grated horseradish
18 ounce boneless $62
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Prime Top Sirloin
9 ounce $46
15 ounce $54
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New York Strip
12 ounce $60
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Filet Mignon
8 ounce $59
12 ounce $67
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Skewers
Moroccan spices, gorgonzola cream sauce, sun-dried tomatoes, and basil
$36
-
Bourbon Pork Chop
Bourbon brown-sugar marinade, honey-peppercorn glaze
$32
Entrées
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Roast Chicken
Herb provence and honey glaze, broccoli and carrots, asparagus and mushroom risotto
$30
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Grilled Alaskan King Salmon
carrot-lavender sauce, broccoli and carrots, choice of starch
$39
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Panko Crusted Halibut
Lemon-caper beurre blanc, broccoli, carrots, garlic mashed potatoes
$41
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Lobster Mac & Cheese
Maine Cold-Water Lobster body and tail, handmade lumache pasta, gruyere, cheddar, pecorino romano cheese sauce, finished with 24-month aged parmesan reggiano
$36
-
Asparagus and Mushroom Risotto
Arborio rice, shiitake mushrooms, asparagus, finished with 24-month aged parmesan reggiano
$26
Accompaniments
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Mac and Cheese
Lumache pasta, mornay, bread crumb crust
$12
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Onion Rings
$10
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Baked Potato with the "Works"
$8
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Potato Pancakes
$8
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Garlic Mashed Potatoes
$7
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Sweet Potato Fries
$6
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French Fries
$5
Shareables, Small Plates & Sides
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Dungeness Crab Cakes (2)
Dungeness crab, celery, onion, panko crust, beurre blanc & red pepper remoulade
$28
-
Bacon Wrapped Scallops (3)
Pan-seared scallops wrapped in hardwood smoked bacon. Ask your server about our seasonal preparation
$29
-
Calamari Steak Crisps
With duo of dipping sauces
$17
-
Crisp Brussel Sprouts
Tossed with walnuts & herbs in a garlic, caper, anchovy, jalapeño & honey vinaigrette
$16
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Artichoke Dip
Pepper jack, parmesan, green chilies & onion. With garlic pita points
$14
-
Onion Rings
Beer-battered, panko-crusted, house ranch
$10
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Sautéed Mushrooms
Cremini mushrooms, butter, white wine, garlic
$12
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Mac & Cheese
4 cheeses, garlic & cream with bread crumble crust
$12
Soup, Salad, & Starters
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Prime Top Sirloin Salad
Sliced jak's prime top (5oz or 10oz cut), caramelized onions, tomatoes, romaine, balsamic vinaigrette, blue cheese crumbles
$27 - $35
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Caesar
Romaine, croutons, caesar dressing, lemon wedge
$10 - $12
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Spinach
Spinach, mushrooms, bacon, eggs, mozzarella, toasted almonds, honey-mustard dressing
$11 - $13
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The Works Wedge
Iceburg lettuce, eggs, almonds, bacon, green onions, tomatoes, croutons, bleu cheese & balsamic dressing blend
$11 - $13
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Adds
Substitute any 1/2 salad (except top sirloin) instead of fries with your sandwich $6
Add grilled chicken* $10
Add grilled salmon* $12
Add 5oz top sirloin* $13
Burgers & Sandwiches
Served with fries, or you may substitute sweet potato fries 2, onion rings 4, starter salad 4 or substitute any 1/2 salad (excluding top sirloin) 5 instead of fries with your burger or sandwich-
The Jak's Burger
1/2 pound patty served on a lightly buttered and toasted kaiser bun with roasted red pepper mayo, lettuce, tomato, and onion
$18
-
New York Steak Sandwich
Aged marinated nebraska n.y. served on a lightly buttered toasted roll and finished with jak’s steak butter. Served with house au jus
$27
-
Prime Rib Dip
Slow roasted prime rib sliced thin and piled high on a steak butter grilled hoagie roll. Served with house au jus
$21
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Chicken Sandwich
Marinated chicken breast grilled and served on a lightly buttered and toasted kaiser bun with caramelized onions, tomato, and lettuce
$16
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Chicken Club Wrap
Diced chicken, chopped bacon, cheddar cheese, romaine lettuce, tomato, and house ranch in a spinach tortilla
$14
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Turkey Melt
Hickory smoked all-white turkey breast sliced thin and stacked with crisp bacon, tomato, and tillamook cheddar on lightly buttered and grilled sourdough
$16
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Reuben
$17
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Blackened King Salmon Sandwich
King salmon filet dusted with bronzing spices and seared. Served with cilantro lime aioli, lettuce, tomato, and onion on a toasted brioche bun
$22
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BLT
$13
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Add Cheddar, Pepper Jack, or Bleu Cheese
$2
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Add Bacon
$2
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Add Sautéed Mushrooms
$2
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Substitute Veggie Patty
N/C
Steaks & Chops
The finest corn-fed, Nebraska raised beef. Aged a minimum of 28 days (wet or dry depending upon cut), chargrilled, and finished with JaK’s steak butter. Includes fresh green salad, sautéed broccoli and carrots, and your choice of baked potato, garlic mashed potatoes, potato pancakes, or fries (unless otherwise indicated). served with sourdough bread upon request-
Filet Mignon
Our most tender cut. Available in petite, regular or jak's cut (regular and jak's cuts served chain on)
8 ounce $59
12 ounce $67
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Ribeye
Smoky steak marinade. Served with fresh horseradish
18 ounce boneless $62
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Bone-in Ribeye
Ask your server about our seasonal preparation
20 ounce bone-in $56
-
Prime Top Sirloin
Center-cut
9 ounce $46
15 ounce $54
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New York Strip
Dry-aged, center-cut
12 ounce $60
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Prime Delmonico
dry-aged, bone-in center-cut
18 ounce $72
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Prime Porterhouse for Two
Dry-aged new york strip and a filet in a single, hand-selected center-cut. With starch and veg for two
32 ounce $115
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Skewers
Moroccan spiced brochettes of filet & ny, gorgonzola cream sauce, sun-dried tomatoes, fresh basil
$36
-
Oscar Style
Add dungeness crab, bearnaise & asparagus to any steak dish
$18
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Shrimp Surf & Turf
Add two jumbo shrimp to any steak dish
$14
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Crab Cake Surf & Turf
Add a dungeness crab cake to any steak dish
$15
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Over the Top (Sauces)
Gorgonzola cream, chipotle crema, demi-glace, or au poivre
Each $6
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Blue - red throughout, cool
Rare - red throughout, warm
Medium Rare - red center
Medium - pink with red center
Medium Well - pink throughout
Well - slight pink
Very Well - no pink
Benedicts
Served with potatoes (except JaK’s bene)-
The JaK's Bene
Filet mignon, poached eggs, potato pancakes, bearnaise. Served with freshly baked brioche & fresh fruit
$21
-
Dungeness Crab Cake
Dungeness crab cakes, poached eggs, brioche bread, hollandaise. Finished with citrus gremolata
$21
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Classic
Canadian bacon, poached eggs, english muffin, hollandaise
$16
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Southwest Benedict
Poached eggs, chorizo patties, fresh chipotle cheddar cornbread finished with hollandaise and fresh pico de gallo
$16
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California
Tomato, spinach, avocado, poached eggs, hollandaise
$16
More Breakfast
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The Jak's Scramble
3 eggs, ground steak, caramelized onions, fresh spinach, and mushrooms topped with parmesan. Jak’s potatoes & a biscuit
$16
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Baja Scramble
3 eggs, chorizo, caramelized onions, pepper jack, fresh pico, avocado. Served with jak’s potatoes & flour tortillas (corn available)
$16
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Veggie Scramble
3 eggs, shrooms, red peppers, caramelized onions, & spinach, topped with tomatoes & mozzarella. Served with jak’s potatoes & a biscuit
$14
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Simple Scramble
3 eggs, your choice of cheese. Served with jak’s potatoes & toast
$11
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Greek Scramble
3 eggs, spinach, diced tomatoes, onions, feta cheese. Served with pita points
$16
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Scramble Adds
Extra cheese
Chopped bacon
Diced ham
Ground beef
Sausage
Chorizo
Spinach
Jalapeños
Roasted peppers
Mushrooms
Tomatoes
Caramelized onions
Each $1
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Basic Eggs
2 eggs, jak’s potatoes & your choice of bacon or sausage
$13
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The 509 Casserole
Sausage, potato pancake, cream, eggs & cheese with a touch of spice. Baked & served with a biscuit & a side of our sausage gravy
$14
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Country Fried Steak
Buttermilk marinated top sirloin, breaded & topped with country-style sausage gravy. Served with two eggs, jak’s potatoes & a biscuit
$17
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Biscuits & Gravy
House baked buttermilk biscuits, country-style gravy. Served with 2 eggs & jak’s potatoes
$14
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Sweet Steak Hash
Filet mignon, new york strip, potatoes, caramelized onions, sweet peppers in a honey cracked peppercorn glaze. Served with 2 eggs & a biscuit
$16
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Belgian Waffle
Topped with sliced strawberries & whipped cream. Served with maple syrup, 2 eggs & your choice of bacon or sausage
$15
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French Toast
Egg bread in a cinnamon-vanilla custard topped with powdered sugar. Served with maple syrup, 2 eggs & your choice of bacon or sausage
$15
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Steel Cut Oatmeal
With brown sugar, raisins & light cream. Served with a fruit cup
$15
Salads
-
Prime Top Sirloin
Sliced jak’s prime top (5oz or 10oz cut), caramelized onions, tomatoes, romaine, balsamic vinaigrette, blue cheese crumbles
$23 - $31
-
Caesar
Romaine, croutons, caesar dressing served with lemon wedge
$9 - $11
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Spinach
Spinach, mushrooms, bacon, eggs, mozzarella, toasted almonds, honey mustard dressing
$9 - $11
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Greek Chicken
Chicken breast, cucumbers, red onions, kalamata olives, tomatoes, feta cheese, greek dressing, romaine
$9 - $11
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Chop Chop
Grilled & chilled chicken breast, salami, provolone & parmesan, garbanzo beans, romaine, tossed in a balsamic vinaigrette & topped with diced tomatoes and basil
$10 - $13
Steaks / Chops & Eggs
Served with 2 eggs, jak’s potatoes & your choice of toast, biscuit, or english muffin-
Filet Mignon
Our most tender cut. petite or regular cut
$42
$50
-
Prime Top Sirloin
Center-cut petite or regular cut
$23
$39
-
New York Strip
Dry-aged, center-cut 10oz cut
$45
-
Ribeye
Cold-smoked 18oz boneless cut served with fresh horseradish
$51
Burgers & Sandwiches
Served with fries, or you may substitute sweet potato fries 2, onion rings 4, starter salad 4 or substitute any 1/2 salad (except top sirloin) 5 instead of fries with your burger or sandwich-
The Jak's Burger
1/2 pound patty served on a lightly buttered and toasted kaiser bun with roasted red pepper mayo, lettuce, tomato, and onion
$17
-
Chophouse Dip
3/4 lb, house-ground beef served on a jak’s steak butter toasted roll with a side of au jus
$18
-
New York Steak Sandwich
Aged marinated nebraska n.y. served on a lightly buttered toasted roll and finished with jak’s steak butter. Served with house au jus
$23
-
Chicken Sandwich
Marinated chicken breast grilled and served on a lightly buttered and toasted kaiser bun with caramelized onions, tomato, and lettuce
$16
Red Wine by the Glass
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JaK's Red
Columbia Valley, WA
$13
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DeLille 'D2' Red Blend
Columbia Valley, WA
$19
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Isenhower Cellars 'i' Cab Franc
Yakima Valley, WA
$15
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Rassa 'Occam's Razor' Syrah/Cabernet
Columbia Valley, WA
$14
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Andeluna Malbec
Mendoza, AR
$11
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L'Ecole Merlot
Columbia Valley, WA
$11
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Fortress Cabernet Sauvignon
North Coast, CA
$12
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Belle Pente Pinot Noir
Willamette Valley, OR
$17
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Arcanum il Fauno Tuscan
Toscana, IT
$18
White Wine by the Glass
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Hartford Court Chardonnay
Russian River, CA
$15
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Wildsong Sauv Blanc
Marlborough, NZ
$10
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Sagemoor 'Carving Blocks' Riesling
Columbia Valley, WA
$11
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i Lauri Pinot Grigio
Abruzzo, IT
$12
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City Limits 'Pink Street' Rose
Columbia Valley, WA
$11
Bubbles by the Glass
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Chandon 'Blanc de Blancs'
Careneros, CA
$16
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Mionetto Avantgarde DOC Prosecco
Veneto, IT
$13
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Valdo Prosecco
$12
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Chandon Sparkling Rose
$16
Specialty Cocktails
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Blind Pilot
Buffalo Trace, Galliano, Carpano Antica
$15
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The Last Word
Tanqueray, Luxardo Maraschino, Green Chartreuse, lime
$14
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Ketel Cranberry Spritzer
Ketel One, cranberry puree, rosemary simple, sparkling water
$14
On Tap
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Stella Artois
$7
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Black Raven Pilsner
$7
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Manny's Pale Ale
$7
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Mac & Jack's African Amber
$7
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Georgetown Bodhizafa
$7
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Rotating Seasonal
$7
Bottles & Cans
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Amstel Light
$5
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Bud Light
$5
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Coors Light
$5
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Corona
$5
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Blue Moon
$5
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Guinness
$7
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Double Mountain Dry Cider
$5