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Issaquah

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    • Hours & Location

    14 Front Street N,
    Issaquah, WA 98027
    (425) 837-8834
    issaquah@jaksgrill.com

    Dinner

    Sunday through Thursday
    4pm - 9pm

    Friday & Saturday
    4pm - 10pm

    Lunch

    Tuesday - Friday
    11am - 2pm

    Brunch

    Saturday & Sunday
    10am - 2pm

    Additional Information

    General Manager
    Jessica Tibbets

    Executive Chef
    Aaron Carballo

    Online Ordering

    Reservations

    Get Directions

    Menus

    Prices and Availability Subject to Change

    Salads & Starters

    • Steak Salad

      Prime top sirloin, onions, cherry tomatoes, romaine, balsamic vinaigrette, bleu cheese crumbles.

      5 ounce cut $27

      10 ounce cut $35

    • Stone Fruit Salad w/ Burrata

      peaches, plums, burrata, argugula, sherry gastrique, balsamic

      $15

    • the "Works" Wedge

      Iceberg lettuce wedge, eggs, almonds, bacon, green onions, tomatoes, croutons, bleu cheese crumbles, with a bleu cheese/balsamic mix

      $11 per starter size

      $13 per entrée size

    • Spinach Salad

      Mushrooms, bacon, eggs, mozzarella, toasted almonds, honey mustard dressing

      $11 per starter size

      $13 per entree size

    • Caesar Salad

      Romaine, croutons, parmesan, lemon wedge

      $10 per starter size

      $12 per entrée size

    • Calamari Steak Crisps

      Lemon caper aioli

      $17

    • Southwest Artichoke Dip

      Pepper jack, parmesan, green chilies, onion served with garlic pita points

      $14

    Shareables and Small Plates

    • Bacon Wrapped Scallops

      Alaskan scallops wrapped in hardwood smoked bacon. Ask your server about our seasonal preparation

      $29

    • Jumbo Prawns

      Ancho chili rubbed, finished with spicy chipotle crema or prepared scampi style

      $31

    • Shrimp Cocktail

      Pickled celery relish, horseradish sauce

      $17

    • Dungeness Crab Cakes

      Saffron aioli, celery, apple, herbs

      $28

    • Crisp Brussels Sprouts

      Walnuts, herbs, garlic, caper, anchovy, jalapeño and honey vinaigrette

      $16

    • Sautéed Mushrooms

      Butter, white wine, garlic

      $12

    Steaks and Chops

    Includes house salad, broccoli and carrots, and choice of baked potato, garlic mashed potatoes, potato pancakes or fries (unless otherwise indicated)

    • Bone-in Ribeye

      Ask your server about our seasonal preparation.

      20 ounce bone-in cut $64

    • Cold Smoked Ribeye

      18 ounce boneless cut. cold-smoked and served with fresh grated horseradish

      18 ounce boneless $62

    • Prime Top Sirloin

      9 ounce $46

      15 ounce $54

    • New York Strip

      12 ounce $60

    • Filet Mignon

      8 ounce $59

      12 ounce $67

    • Skewers

      Moroccan spices, gorgonzola cream sauce, sun-dried tomatoes, and basil

      $36

    • Bourbon Pork Chop

      Bourbon brown-sugar marinade, honey-peppercorn glaze

      $32

    Entrées

    • Roast Chicken

      Herb provence and honey glaze, broccoli and carrots, asparagus and mushroom risotto

      $30

    • Grilled Alaskan King Salmon

      carrot-lavender sauce, broccoli and carrots, choice of starch

      $39

    • Panko Crusted Halibut

      Lemon-caper beurre blanc, broccoli, carrots, garlic mashed potatoes

      $41

    • Lobster Mac & Cheese

      Maine Cold-Water Lobster body and tail, handmade lumache pasta, gruyere, cheddar, pecorino romano cheese sauce, finished with 24-month aged parmesan reggiano

      $36

    • Asparagus and Mushroom Risotto

      Arborio rice, shiitake mushrooms, asparagus, finished with 24-month aged parmesan reggiano

      $26

    Accompaniments

    • Mac and Cheese

      Lumache pasta, mornay, bread crumb crust

      $12

    • Onion Rings

      $10

    • Baked Potato with the "Works"

      $8

    • Potato Pancakes

      $8

    • Garlic Mashed Potatoes

      $7

    • Sweet Potato Fries

      $6

    • French Fries

      $5

    Shareables, Small Plates & Sides

    • Dungeness Crab Cakes (2)

      Dungeness crab, celery, onion, panko crust, beurre blanc & red pepper remoulade

      $28

    • Bacon Wrapped Scallops (3)

      Pan-seared scallops wrapped in hardwood smoked bacon. Ask your server about our seasonal preparation

      $29

    • Calamari Steak Crisps

      With duo of dipping sauces

      $17

    • Crisp Brussel Sprouts

      Tossed with walnuts & herbs in a garlic, caper, anchovy, jalapeño & honey vinaigrette

      $16

    • Artichoke Dip

      Pepper jack, parmesan, green chilies & onion. With garlic pita points

      $14

    • Onion Rings

      Beer-battered, panko-crusted, house ranch

      $10

    • Sautéed Mushrooms

      Cremini mushrooms, butter, white wine, garlic

      $12

    • Mac & Cheese

      4 cheeses, garlic & cream with bread crumble crust

      $12

    Soup, Salad, & Starters

    • Prime Top Sirloin Salad

      Sliced jak's prime top (5oz or 10oz cut), caramelized onions, tomatoes, romaine, balsamic vinaigrette, blue cheese crumbles

      $27 - $35

    • Caesar

      Romaine, croutons, caesar dressing, lemon wedge

      $10 - $12

    • Spinach

      Spinach, mushrooms, bacon, eggs, mozzarella, toasted almonds, honey-mustard dressing

      $11 - $13

    • The Works Wedge

      Iceburg lettuce, eggs, almonds, bacon, green onions, tomatoes, croutons, bleu cheese & balsamic dressing blend

      $11 - $13

    • Adds

      Substitute any 1/2 salad (except top sirloin) instead of fries with your sandwich $6

      Add grilled chicken* $10

      Add grilled salmon* $12

      Add 5oz top sirloin* $13

    Burgers & Sandwiches

    Served with fries, or you may substitute sweet potato fries 2, onion rings 4, starter salad 4 or substitute any 1/2 salad (excluding top sirloin) 5 instead of fries with your burger or sandwich

    • The Jak's Burger

      1/2 pound patty served on a lightly buttered and toasted kaiser bun with roasted red pepper mayo, lettuce, tomato, and onion

      $18

    • New York Steak Sandwich

      Aged marinated nebraska n.y. served on a lightly buttered toasted roll and finished with jak’s steak butter. Served with house au jus

      $27

    • Prime Rib Dip

      Slow roasted prime rib sliced thin and piled high on a steak butter grilled hoagie roll. Served with house au jus

      $21

    • Chicken Sandwich

      Marinated chicken breast grilled and served on a lightly buttered and toasted kaiser bun with caramelized onions, tomato, and lettuce

      $16

    • Chicken Club Wrap

      Diced chicken, chopped bacon, cheddar cheese, romaine lettuce, tomato, and house ranch in a spinach tortilla

      $14

    • Turkey Melt

      Hickory smoked all-white turkey breast sliced thin and stacked with crisp bacon, tomato, and tillamook cheddar on lightly buttered and grilled sourdough

      $16

    • Reuben

      $17

    • Blackened King Salmon Sandwich

      King salmon filet dusted with bronzing spices and seared. Served with cilantro lime aioli, lettuce, tomato, and onion on a toasted brioche bun

      $22

    • BLT

      $13

    • Add Cheddar, Pepper Jack, or Bleu Cheese

      $2

    • Add Bacon

      $2

    • Add Sautéed Mushrooms

      $2

    • Substitute Veggie Patty

      N/C

    Steaks & Chops

    The finest corn-fed, Nebraska raised beef. Aged a minimum of 28 days (wet or dry depending upon cut), chargrilled, and finished with JaK’s steak butter. Includes fresh green salad, sautéed broccoli and carrots, and your choice of baked potato, garlic mashed potatoes, potato pancakes, or fries (unless otherwise indicated). served with sourdough bread upon request

    • Filet Mignon

      Our most tender cut. Available in petite, regular or jak's cut (regular and jak's cuts served chain on)

      8 ounce $59

      12 ounce $67

    • Ribeye

      Smoky steak marinade. Served with fresh horseradish

      18 ounce boneless $62

    • Bone-in Ribeye

      Ask your server about our seasonal preparation

      20 ounce bone-in $56

    • Prime Top Sirloin

      Center-cut

      9 ounce $46

      15 ounce $54

    • New York Strip

      Dry-aged, center-cut

      12 ounce $60

    • Prime Delmonico

      dry-aged, bone-in center-cut

      18 ounce $72

    • Prime Porterhouse for Two

      Dry-aged new york strip and a filet in a single, hand-selected center-cut. With starch and veg for two

      32 ounce $115

    • Skewers

      Moroccan spiced brochettes of filet & ny, gorgonzola cream sauce, sun-dried tomatoes, fresh basil

      $36

    • Oscar Style

      Add dungeness crab, bearnaise & asparagus to any steak dish

      $18

    • Shrimp Surf & Turf

      Add two jumbo shrimp to any steak dish

      $14

    • Crab Cake Surf & Turf

      Add a dungeness crab cake to any steak dish

      $15

    • Over the Top (Sauces)

      Gorgonzola cream, chipotle crema, demi-glace, or au poivre

      Each $6

    • Blue - red throughout, cool

      Rare - red throughout, warm

      Medium Rare - red center

      Medium - pink with red center

      Medium Well - pink throughout

      Well - slight pink

      Very Well - no pink

    Benedicts

    Served with potatoes (except JaK’s bene)

    • The JaK's Bene

      Filet mignon, poached eggs, potato pancakes, bearnaise. Served with freshly baked brioche & fresh fruit

      $25

    • Dungeness Crab Cake

      Dungeness crab cakes, poached eggs, brioche bread, hollandaise. Finished with citrus gremolata

      $28

    • Classic

      Canadian bacon, poached eggs, english muffin, hollandaise

      $17

    • Southwest Benedict

      Poached eggs, chorizo patties, fresh chipotle cheddar cornbread finished with hollandaise and fresh pico de gallo

      $18

    • California

      Tomato, spinach, avocado, poached eggs, hollandaise

      $17

    More Breakfast

    • The Jak's Scramble

      3 eggs, ground steak, caramelized onions, fresh spinach, and mushrooms topped with parmesan. Jak’s potatoes & a biscuit

      $16

    • Baja Scramble

      3 eggs, chorizo, caramelized onions, pepper jack, fresh pico, avocado. Served with jak’s potatoes & flour tortillas (corn available)

      $16

    • Veggie Scramble

      3 eggs, shrooms, red peppers, caramelized onions, & spinach, topped with tomatoes & mozzarella. Served with jak’s potatoes & a biscuit

      $14

    • Simple Scramble

      3 eggs, your choice of cheese. Served with jak’s potatoes & toast

      $11

    • Greek Scramble

      3 eggs, spinach, diced tomatoes, onions, feta cheese. Served with pita points

      $16

    • Basic Eggs

      2 eggs, jak’s potatoes & your choice of bacon or sausage

      $13

    • The 509 Casserole

      Sausage, potato pancake, cream, eggs & cheese with a touch of spice. Baked & served with a biscuit & a side of our sausage gravy

      $14

    • Country Fried Steak

      Buttermilk marinated top sirloin, breaded & topped with country-style sausage gravy. Served with two eggs, jak’s potatoes & a biscuit

      $17

    • Biscuits & Gravy

      House baked buttermilk biscuits, country-style gravy. Served with 2 eggs & jak’s potatoes

      $15

    • Sweet Steak Hash

      Filet mignon, new york strip, potatoes, caramelized onions, sweet peppers in a honey cracked peppercorn glaze. Served with 2 eggs & a biscuit

      $16

    • Belgian Waffle

      Topped with sliced strawberries & whipped cream. Served with maple syrup, 2 eggs & your choice of bacon or sausage

      $16

    • French Toast

      Egg bread in a cinnamon-vanilla custard topped with powdered sugar. Served with maple syrup, 2 eggs & your choice of bacon or sausage

      $16

    • Steel Cut Oatmeal

      With brown sugar, raisins & light cream. Served with a fruit cup

      $8

    Salads

    • Prime Top Sirloin

      Sliced jak’s prime top (5oz or 10oz cut), caramelized onions, tomatoes, romaine, balsamic vinaigrette, blue cheese crumbles

      $27 - $35

    • Caesar

      Romaine, croutons, caesar dressing served with lemon wedge

      $10 - $12

    • Spinach

      Spinach, mushrooms, bacon, eggs, mozzarella, toasted almonds, honey mustard dressing

      $11 - $13

    • Greek Chicken

      Chicken breast, cucumbers, red onions, kalamata olives, tomatoes, feta cheese, greek dressing, romaine

      $9 - $11

    • Chop Chop

      Grilled & chilled chicken breast, salami, provolone & parmesan, garbanzo beans, romaine, tossed in a balsamic vinaigrette & topped with diced tomatoes and basil

      $10 - $14

    Steaks / Chops & Eggs

    Served with 2 eggs, jak’s potatoes & your choice of toast, biscuit, or english muffin

    • Filet Mignon

      Our most tender cut. 8oz or 12oz cut

      $59

      $67

    • Prime Top Sirloin

      Center-cut 9oz or 12oz cut

      $46

      $54

    • New York Strip

      Dry-aged, center-cut 12oz cut

      $60

    • Ribeye

      Cold-smoked 18oz boneless cut served with fresh horseradish

      $62

    Burgers & Sandwiches

    Served with fries, or you may substitute sweet potato fries 2, onion rings 4, starter salad 4 or substitute any 1/2 salad (except top sirloin) 5 instead of fries with your burger or sandwich

    • The Jak's Burger

      1/2 pound patty served on a lightly buttered and toasted kaiser bun with roasted red pepper mayo, lettuce, tomato, and onion

      $18

    • Chophouse Dip

      3/4 lb, house-ground beef served on a jak’s steak butter toasted roll with a side of au jus

      $18

    • New York Steak Sandwich

      Aged marinated nebraska n.y. served on a lightly buttered toasted roll and finished with jak’s steak butter. Served with house au jus

      $27

    • Chicken Sandwich

      Marinated chicken breast grilled and served on a lightly buttered and toasted kaiser bun with caramelized onions, tomato, and lettuce

      $16

    Red Wine by the Glass

    • JaK's Red

      Columbia Valley, WA

      $13

    • DeLille 'D2' Red Blend

      Columbia Valley, WA

      $19

    • Isenhower Cellars 'i' Cab Franc

      Yakima Valley, WA

      $15

    • Rassa 'Occam's Razor' Syrah/Cabernet

      Columbia Valley, WA

      $14

    • Andeluna Malbec

      Mendoza, AR

      $11

    • L'Ecole Merlot

      Columbia Valley, WA

      $11

    • Fortress Cabernet Sauvignon

      North Coast, CA

      $12

    • Belle Pente Pinot Noir

      Willamette Valley, OR

      $17

    • Arcanum il Fauno Tuscan

      Toscana, IT

      $18

    White Wine by the Glass

    • Hartford Court Chardonnay

      Russian River, CA

      $15

    • Wildsong Sauv Blanc

      Marlborough, NZ

      $10

    • Sagemoor 'Carving Blocks' Riesling

      Columbia Valley, WA

      $11

    • i Lauri Pinot Grigio

      Abruzzo, IT

      $12

    • City Limits 'Pink Street' Rose

      Columbia Valley, WA

      $11

    Bubbles by the Glass

    • Chandon 'Blanc de Blancs'

      Careneros, CA

      $16

    • Mionetto Avantgarde DOC Prosecco

      Veneto, IT

      $13

    • Valdo Prosecco

      $12

    • Chandon Sparkling Rose

      $16

    Specialty Cocktails

    • Blind Pilot

      Buffalo Trace, Galliano, Carpano Antica

      $15

    • The Last Word

      Tanqueray, Luxardo Maraschino, Green Chartreuse, lime

      $14

    • Ketel Cranberry Spritzer

      Ketel One, cranberry puree, rosemary simple, sparkling water

      $14

    On Tap

    • Stella Artois

      $7

    • Black Raven Pilsner

      $7

    • Manny's Pale Ale

      $7

    • Mac & Jack's African Amber

      $7

    • Georgetown Bodhizafa

      $7

    • Rotating Seasonal

      $7

    Bottles & Cans

    • Amstel Light

      $5

    • Bud Light

      $5

    • Coors Light

      $5

    • Corona

      $5

    • Blue Moon

      $5

    • Guinness

      $7

    • Double Mountain Dry Cider

      $5

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