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West Seattle

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    • Hours & Location

    4548 California Ave SW,
    Seattle, WA 98116
    (206) 937-7809

    Dinner

    Sunday through Thursday 4pm - 9pm

    Friday & Saturday 4pm - 10pm

    Brunch

    Friday 11am - 2pm

    Saturday & Sunday 10am - 2pm

    Additional Information

    General Manager
    Scott McDowell

    Executive Chef
    Juan Galdamez

    Online Ordering

    Reservations

    Get Directions

    Menus

    Prices and Availability Subject to Change

    Shareables and Small Plates

    • Root Vegetable Gratin

      Roasted butternut squash, chioggia and golden beets, garlic, shallots, heavy cream, parmesan-reggiano, fried sage

      $11

    • Bacon Wrapped Scallops

      Alaskan scallops wrapped in hardwood smoked bacon. Ask your server about our seasonal preparation

      $29

    • Jumbo Prawns

      Ancho chili rubbed, finished with spicy chipotle crema or prepared scampi style

      $31

    • Shrimp Cocktail

      Pickled celery relish, horseradish sauce

      $17

    • Dungeness Crab Cakes

      Saffron aioli, celery, apple, herbs

      $28

    • Crisp Brussels Sprouts

      Walnuts, herbs, garlic, caper, anchovy, jalapeño and honey vinaigrette

      $16

    • Sautéed Mushrooms

      Butter, white wine, garlic

      $12

    Salads

    • Steak Salad

      Prime top sirloin, onions, cherry tomatoes, romaine, balsamic vinaigrette, bleu cheese crumbles.

      5 ounce cut $27

      10 ounce cut $35

    • Roasted Beets w/ Burrata

      Arugula, balsamic vinaigrette, sherry gastrique, toasted almonds, Smoked Maldon sea salt

      $15

    • the "Works" Wedge

      Iceberg lettuce wedge, eggs, almonds, bacon, green onions, tomatoes, croutons, bleu cheese crumbles, with a bleu cheese/balsamic mix

      $11 per starter size

      $13 per entrée size

    • Spinach Salad

      Mushrooms, bacon, eggs, mozzarella, toasted almonds, honey mustard dressing

      $11 per starter size

      $13 per entree size

    • Caesar Salad

      Romaine, croutons, parmesan, lemon wedge

      $10 per starter size

      $12 per entrée size

    • Calamari Steak Crisps

      Lemon caper aioli

      $17

    • Southwest Artichoke Dip

      Pepper jack, parmesan, green chilies, onion served with garlic pita points

      $14

    Entrées

    • Beef Wellington

      6 oz filet mignon, mushroom duxelle, prosciutto, gruyere, in a puff pastry served with grilled asparagus, your choice of potato, and a creamy demi-glaze. Only available medium-rare.

      $58

    • Roast Chicken

      Demi-glace, cream, mushrooms, asparagus, garlic mashed potatoes

      $30

    • Grilled Alaskan King Salmon

      Balsamic reduction, broccoli, carrots, mashed potatoes

      $39

    • Panko Crusted Halibut

      Lemon-caper beurre blanc, broccoli, carrots, garlic mashed potatoes

      $41

    • Lobster Mac & Cheese

      Maine Cold-Water Lobster body and tail, handmade campanelle pasta, gruyere, cheddar, pecorino romano cheese sauce, finished with 24-month aged parmesan reggiano

      $36

    • Butternut Squash Risotto

      Coconut milk, pepitas, fried sage, 18-month aged parmesan-reggiano

      $26

    Steaks and Chops

    Includes house salad, broccoli and carrots, and choice of baked potato, garlic mashed potatoes, potato pancakes or fries (unless otherwise indicated)

    • Bone-in Ribeye

      Ask your server about our seasonal preparation.

      20 ounce bone-in cut $64

    • Boneless Ribeye

      18 ounce boneless cut. Smoke marinated and served with fresh grated horseradish

      18 ounce boneless $62

    • Prime Top Sirloin

      9 ounce $46

      15 ounce $54

    • New York Strip

      12 ounce $60

    • Filet Mignon

      8 ounce $59

      12 ounce $67

    • Skewers

      Moroccan spices, gorgonzola cream sauce, sun-dried tomatoes, and basil

      $36

    • Bourbon Pork Chop

      Bourbon brown-sugar marinade, honey-peppercorn glaze

      $32

    Accompaniments

    • Mac and Cheese

      Campanelle pasta, mornay, bread crumb crust

      $12

    • Onion Rings

      $10

    • Baked Potato with the "Works"

      $8

    • Potato Pancakes

      $8

    • Garlic Mashed Potatoes

      $7

    • Sweet Potato Fries

      $6

    • French Fries

      $5

    It's Friday, and you deserve a choice between a solid weekday lunch or an early weekend brunch. We are here for you!

    Prices and Availability Subject to Change


    Friday Lunch Specials

    • Fish & Chips

      Beer battered, panko crusted halibut. Served with fries, cole slaw, house tartar and a lemon wedge

      $18

    • Alaskan Halibut Fishwich

      Beer battered & golden fried Alaskan halibut, cheddar cheese, shredded lettuce, tomato, tartar, toasted bun. Served with fries

      $18

    Salads & Starters

    • Prime Top Sirloin

      Sliced jak’s prime top (5oz or 10oz cut), caramelized onions, tomatoes, romaine, balsamic vinaigrette, blue cheese crumbles

      $23 - $31

    • Caesar

      Romaine, croutons, caesar dressing served with lemon wedge

      $9 - $11

    • Spinach

      Spinach, mushrooms, bacon, eggs, mozzarella, toasted almonds, honey mustard dressing

      $9 - $11

    • Greek Chicken

      Chicken breast, cucumbers, red onions, kalamata olives, tomatoes, feta cheese, greek dressing, romaine

      $9 - $11

    • Chop Chop

      Grilled & chilled chicken breast, salami, provolone & parmesan, garbanzo beans, romaine, tossed in a balsamic vinaigrette & topped with diced tomatoes and basil

      $10 - $13

    • Calamari Steak Crisps

      w/ lemon caper aioli

      $17

    • Southwest Artichoke Dip

      Pepper jack, parmesan, green chiles, onion. served with garlic pita points

      $14

    Burgers & Sandwiches

    Served with fries, or you may substitute sweet potato fries 2, onion rings 4, starter salad 4 or substitute any 1/2 salad (except top sirloin) 5 instead of fries with your burger or sandwich

    • The Jak's Burger

      1/2 pound patty served on a lightly buttered and toasted kaiser bun with cheddar cheese, roasted red pepper mayo, lettuce, tomato, and onion

      $19

    • New York Steak Sandwich

      Aged marinated Nebraska New York strip. Served on a lightly buttered toasted roll and finished with jak’s steak butter. Served with au-jus

      $27

    • Prime Rib Dip

      Thinly sliced prime-rib on a toasted roll. Served with au-jus

      $21

    • Chophouse Dip

      3/4 lb, house-ground beef served on a jak’s steak butter toasted roll with a side of au jus

      $18

    • Chicken Sandwich

      Marinated chicken breast grilled and served on a lightly buttered and toasted kaiser bun with caramelized onions, tomato, and lettuce

      $16

    • Chicken Club Wrap

      Grilled chicken, bacon, cheddar, lettuce, tomato, ranch in a spinach tortilla

      $14

    • BLT

      Bacon, lettuce, tomato, mayo, toasted sourdough

      $13

    Shareables and Small Plates

    • Bacon Wrapped Scallops

      Alaskan scallops wrapped in hardwood smoked bacon. Ask your server about seasonal preparation.

      $29

    • Jumbo Prawns

      Ancho chili rubbed, finished with spicy chipotle crema or prepared scampi style

      $31

    • Shrimp Cocktail

      Pickled celery relish, horseradish sauce.

      $17

    • Dungeness Crab Cakes

      Saffron aioli, celery, apple, herbs

      $28

    • Crisp Brussels Sprouts

      Walnuts, herbs, garlic, caper, anchovy, jalapeño, and honey vinaigrette

      $16

    • Sautéed Mushrooms

      Cremini mushrooms, butter, white wine, garlic

      $12

    Benedicts & Scrambles

    • Classic

      Canadian bacon, poached eggs, english muffin, hollandaise

      $16

    • California

      Tomato, spinach, avocado, poached eggs, hollandaise

      $16

    • Dungeness Crab Cake

      Dungeness crab cakes, poached eggs, brioche bread, hollandaise. Finished with citrus gremolata

      $28

    • The JaK's Bene

      Filet mignon, poached eggs, potato pancakes, bearnaise. Served with freshly baked brioche & fresh fruit

      $23

    • Southwest Benedict

      Poached eggs, chorizo patties, fresh chipotle cheddar cornbread finished with hollandaise and fresh pico de gallo

      $16

    • Baja Scramble

      3 eggs, chorizo, caramelized onions, pepper jack, fresh pico, avocado. Served with jak’s potatoes & flour tortillas (corn available)

      $16

    • The Jak's Scramble

      3 eggs, ground steak, caramelized onions, fresh spinach, and mushrooms topped with parmesan. Jak’s potatoes & a biscuit

      $16

    • Veggie Scramble

      3 eggs, shrooms, red peppers, caramelized onions, & spinach, topped with tomatoes & mozzarella. Served with jak’s potatoes & a biscuit

      $14

    • Greek Scramble

      3 eggs, spinach, diced tomatoes, onions, feta cheese. Served with pita points

      $16

    • Simple Scramble

      3 eggs, your choice of cheese. Served with jak’s potatoes & toast

      $11

    Breakfast Classics

    • Basic Eggs

      2 eggs, jak’s potatoes & your choice of bacon or sausage

      $13

    • The 509 Casserole

      Sausage, potato pancake, cream, eggs & cheese with a touch of spice. Baked & served with a biscuit & a side of our sausage gravy

      $14

    • Country Fried Steak

      Buttermilk marinated top sirloin, breaded & topped with country-style sausage gravy. Served with two eggs, jak’s potatoes & a biscuit

      $17

    • Sweet & Southern Steak Hash

      Filet mignon, new york strip, potatoes, caramelized onions, sweet peppers in a honey cracked peppercorn glaze. Served with 2 eggs & a biscuit

      $16

    • Biscuits & Gravy

      House baked buttermilk biscuits, country-style gravy. Served with 2 eggs & jak’s potatoes

      $15

    • French Toast

      Egg bread in a cinnamon-vanilla custard topped with powdered sugar. Served with maple syrup, 2 eggs & your choice of bacon or sausage

      $16

    • Belgian Waffle

      Topped with sliced strawberries & whipped cream. Served with maple syrup, 2 eggs & your choice of bacon or sausage

      $16

    • Steel Cut Oatmeal

      With brown sugar, raisins & light cream. Served with a fruit cup

      $8

    Steaks & Eggs

    Served with 2 eggs, jak’s potatoes & your choice of toast, biscuit, or english muffin

    • Prime Top Sirloin

      center-cut

      5 ounce $25

    • New York Strip

      Dry-aged, center-cut

      12 ounce $60

    • Boneless Ribeye

      Smokey marinated and served with fresh horseradish

      18 ounce $62

    Prices and Availability Subject to Change

    Benedicts

    Served with jak’s potatoes (except jak’s bene)

    • The Jak's Bene

      Filet mignon, poached eggs, potato pancakes, bearnaise. Served with freshly baked brioche & fresh fruit

      $25

    • Dungeness Crab Cake

      Dungeness crab cakes, poached eggs, brioche bread, hollandaise. Finished with citrus gremolata

      $28

    • Classic

      Canadian bacon, poached eggs, english muffin, hollandaise

      $17

    • Southwest Benedict

      Poached eggs, chorizo patties, fresh chipotle cheddar cornbread finished with hollandaise and fresh pico de gallo

      $17

    • California

      Tomato, spinach, avocado, poached eggs, hollandaise

      $17

    More Breakfast

    • The Jak's Scramble

      3 eggs, ground steak, caramelized onions, fresh spinach, and mushrooms topped with parmesan. Jak’s potatoes & a biscuit

      $16

    • Baja Scramble

      3 eggs, chorizo, caramelized onions, pepper jack, fresh pico, avocado. Served with jak’s potatoes & flour tortillas (corn available)

      $16

    • Veggie Scramble

      3 eggs, shrooms, red peppers, caramelized onions, & spinach, topped with tomatoes & mozzarella. Served with jak’s potatoes & a biscuit

      $14

    • Simple Scramble

      3 eggs, your choice of cheese. Served with jak’s potatoes & toast

      $11

    • Greek Scramble

      3 eggs, spinach, diced tomatoes, onions, feta cheese. Served with pita points

      $16

    • Scramble Adds

      Extra cheese

      Chopped bacon

      Diced ham

      Ground beef

      Sausage

      Chorizo

      Spinach

      Jalapeños

      Roasted peppers

      Mushrooms

      Tomatoes

      Caramelized onions

      Each $2

    • Basic Eggs

      2 eggs, jak’s potatoes & your choice of bacon or sausage

      $13

    • The 509 Casserole

      Sausage, potato pancake, cream, eggs & cheese with a touch of spice. Baked & served with a biscuit & a side of our sausage gravy

      $14

    • Country Fried Steak

      Buttermilk marinated top sirloin, breaded & topped with country-style sausage gravy. Served with two eggs, jak’s potatoes & a biscuit

      $17

    • Biscuits & Gravy

      House baked buttermilk biscuits, country-style gravy. Served with 2 eggs & jak’s potatoes

      $15

    • Sweet Steak Hash

      Filet mignon, new york strip, potatoes, caramelized onions, sweet peppers in a honey cracked peppercorn glaze. Served with 2 eggs & a biscuit

      $16

    • Belgian Waffle

      Topped with sliced strawberries & whipped cream. Served with maple syrup, 2 eggs & your choice of bacon or sausage

      $16

    • French Toast

      Egg bread in a cinnamon-vanilla custard topped with powdered sugar. Served with maple syrup, 2 eggs & your choice of bacon or sausage

      $16

    • Steel Cut Oatmeal

      With brown sugar, raisins & light cream. Served with a fruit cup

      $8

    Salads

    • Prime Top Sirloin

      Sliced jak’s prime top (5oz or 10oz cut), caramelized onions, tomatoes, romaine, balsamic vinaigrette, blue cheese crumbles

      $27 - $35

    • Caesar

      Romaine, croutons, caesar dressing served with lemon wedge

      $10 - $12

    • Spinach

      Spinach, mushrooms, bacon, eggs, mozzarella, toasted almonds, honey mustard dressing

      $11 - $13

    • Greek Chicken

      Chicken breast, cucumbers, red onions, kalamata olives, tomatoes, feta cheese, greek dressing, romaine

      $11 - $13

    • Chop Chop

      Grilled & chilled chicken breast, salami, provolone & parmesan, garbanzo beans, romaine, tossed in a balsamic vinaigrette & topped with diced tomatoes and basil

      $11 - $13

    Steaks / Chops & Eggs

    Served with 2 eggs, jak’s potatoes & your choice of toast, biscuit, or english muffin

    • Filet Mignon

      Our most tender cut. petite or regular cut

      $59

      $67

    • Prime Top Sirloin

      Center-cut petite or regular cut

      $23

      $39

    • New York Strip

      Dry-aged, center-cut 10oz cut

      $60

    • Ribeye

      Cold-smoked 18oz boneless cut served with fresh horseradish

      $62

    Burgers & Sandwiches

    Served with fries, or you may substitute sweet potato fries 2, onion rings 4, starter salad 4 or substitute any 1/2 salad (except top sirloin) 5 instead of fries with your burger or sandwich

    • The Jak's Burger

      1/2 pound patty served on a lightly buttered and toasted kaiser bun with cheddar cheese, roasted red pepper mayo, lettuce, tomato, and onion

      $19

    • Chophouse Dip

      3/4 lb, house-ground beef served on a jak’s steak butter toasted roll with a side of au jus

      $18

    • New York Steak Sandwich

      Aged marinated nebraska n.y. served on a lightly buttered toasted roll and finished with jak’s steak butter. Served with house au jus

      $23

    • Chicken Sandwich

      Marinated chicken breast grilled and served on a lightly buttered and toasted kaiser bun with caramelized onions, tomato, and lettuce

      $16

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